Restaurant Manager
Job Description:
At Sanshun, we pride ourselves on delivering exceptional hospitality and creating memorable dining experiences for our guests. We are seeking an experienced and motivated Restaurant Manager to lead our team and drive operational excellence.
This is an exciting opportunity for a strong leader with a passion for service, who is ready to take full ownership of restaurant operations and inspire a team to achieve their best.
As a Restaurant Manager, you will oversee the day-to-day running of the restaurant, ensuring exceptional guest experiences, operational efficiency, and a positive, supportive environment for your team.
Key Responsibilities:
· Oversee daily operations, ensuring service excellence and company standards.
· Lead, inspire, and develop the team to deliver consistent hospitality.
· Manage budgets, costs, and performance targets.
· Uphold high standards of cleanliness, organisation, and food safety.
· Handle guest feedback and resolve issues with professionalism.
· Oversee training, scheduling, and performance management.
· Monitor stock levels and manage ordering effectively.
What’s in it for you:
· Competitive salary (tailored to experience)
· Additional service charge
· A supportive and professional team environment
· Clear opportunities for career progression within Sanshun
What We’re Looking For:
· Proven experience in restaurant or hospitality management.
· Strong leadership, organisational, and problem-solving skills.
· A passion for people, service, and creating exceptional guest experiences.
· Strong knowledge of food safety and compliance standards.
· Flexible availability, including evenings and weekends.
· Driving licence (preferred).
Essential:
· First Aid Certification
· Fire Marshal/Warden Training
· Health & Safety Level 2
· Food Hygiene Level 3 (or higher)
· At least 5 years management experiences in dine-in restaurant business. (or higher)
Further training will be provided for the right candidate.